Senior Chef de Partie - ETM Sport London
Senior Chef de Partie at ETM Sport London: own your section in a fast-paced kitchen, mentor juniors, and thrive on match-day energy with development and great rewards.
Role Overview:
At ETM Group, being a Senior Chef de Partie is a key role within our kitchen teams and an important step in progressing your culinary career within a fast-paced hospitality environment. You’re not just running a section — you’re setting standards, supporting your team, and contributing to the high-energy guest experience that defines our Sport London venues.
Across our ETM Sport London venues, our Senior Chef de Parties play a vital role in day-to-day kitchen operations, particularly during busy service periods and live sporting events. Working closely with the kitchen management team, you help deliver consistent, high-quality menus with speed, precision, and strong attention to detail.
As a Senior Chef de Partie, you will take full ownership of your section, ensuring prep, service, and standards are delivered to a high level, even during peak trading. You will support and guide junior chefs, contribute to a positive kitchen culture, and play a key role in maintaining smooth and efficient service. This is a hands-on role where you will continue to refine your skills and prepare for progression into more senior kitchen positions.
If you are passionate about food, confident in a fast-paced environment, and enjoy the buzz of match-day service, this is an opportunity to grow within one of London’s leading hospitality groups.
Company Benefits:
• Competitive industry pay (based on salary & Tronc)
• 50% discount for you and up to 5 friends at any of our venues
• Paid annual leave
• Pension
• Quarterly Incentive Scheme
• Generous employee referral scheme
• Discounted shopping at many high street stores
• Cycle to work scheme
• Access to Stream for better money management
• Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
• Group wide Learning and Development opportunities
• Complementary hot drinks in your venue
• Complementary meal on shift
• Your birthday lunch is on us
The Ideal Candidate Will Present:
• Proven Experience: You have strong experience as a Chef de Partie within a fast-paced, high-volume kitchen environment.
• Technical Ability: You demonstrate confident cooking skills and the ability to deliver consistent quality under pressure.
• Organisation & Reliability: You are well-organised, dependable, and able to maintain standards during busy service periods and matchdays.
• Quality & Consistency: You take pride in delivering high-quality dishes with strong attention to detail, even at pace.
• Supportive Leadership: You are confident supporting and guiding junior chefs, helping to maintain standards and team morale.
• Resilience & Work Ethic: You thrive in high-energy environments and remain focused and efficient during peak times.
• Passion for Food: You have a genuine interest in food and delivering great guest experiences through your work.
• Team Player: You work collaboratively with your team and contribute to a strong, positive kitchen culture.
About Us:
ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, — we deliver exceptional food, drink, entertainment, and guest experiences across the capital.
From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge.
ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
- Department
- Back of House
- Role
- Senior Chef de Partie
- Location
- Redwood
About ETM Group
It all started with a love of great hospitality.
After studying Law, Tom found himself living above a gastro pub and quickly fell in love with the energy, atmosphere and sense of community that great pubs can create. Inspired by the concept, he bought his first pub with a business partner in 2000 and transformed it into a gastro pub.
Meanwhile, Ed was building his own career after studying Finance in Bristol. When he joined Tom, the business began to take shape and together, they set out to create something special.
What started as a small, family-run business grew steadily year after year. As our ambition grew, so did our portfolio, with the opening of venues including The Botanist in Sloane Square, one of our first larger, food-led concepts.
We continued to grow, opening new venues while staying true to the entrepreneurial spirit and hands-on approach that had been there from the very beginning. A major turning point came in 2015 with the opening of Greenwood, which doubled the size of our team and marked an exciting new chapter for the business. We also began working with prestigious partners including Royal London House and The Montcalm, expanding our reach and creating even more ambitious hospitality experiences.
By 2024, it was clear that our growing business had evolved into two distinct hospitality offerings. To better reflect who we are and where we were going, we created ETM Collection and ETM Sport London.
Today, we are proud to continue growing while holding on to the passion, ambition and entrepreneurial spirit that started it all. From a single gastro pub to a diverse portfolio of venues, our story has always been driven by great people, and we are always looking for more talented people to become part of what comes next.